Igbo cuisine fresh as always

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Igbo cuisine is the various foods of the Igbo people  of southeastern Nigeria.

                      

                        Abacha (AFRICAN SALAD)

The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups.[1]

Very special in taste  


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