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How are eggs produced? On factory fatms, where the vast majority of the global egg supply comes from, eggs are produced by subjecting female chickens, known as laying hens, to unbelievable acts of cruelty. Thousands of birds are crammed together, often in filthy, darkened places where the birds have almost no ability to engage in natural behaviors. Meanwhile, their bodies are pushed to produce as many eggs as possible: almost one a day. Compare that to a wild chicken, who would naturally lay close to 12 eggs in one year, and you’re confronted with a nearly 3,000% increase in egg production—3,000% more than what is ‘natural’ for a living, breathing hen. At the end of their abbreviated lives, hens are sent to the slaughterhouse, where they're destined to become cheap meat via a brutal process known as live shackle slaughter The life cycle of laying hens The life cycle of hens on factory farms are filled with exploitation at every turn. From birth until death, these birds are subjecte

The details of how the poultry pen should be constructed cannot exactly be given in this article. However, the fundamental things that should be put in mind while constructing the housing should be spacious enough, have adequate ventilation, have all the things that will be needed by the birds like good water etc. So in knowing how to construct, I suggest that an expert should be consulted for proper guidance, it is also important to note that the pen should be constructed in East-West direction. Proper housing is very important factor for poultry farming and how to build a poultry house is a common question for the producers. Basically the poultry housing is the main process of keeping your birds healthy, fast growing and producing the maximum. You have to make proper poultry housing plans, before starting poultry farming business or making a poultry house. Choose a suitable place for building chicken coop. There are many ways of making poultry house. So, you have to chose the method

Organic agriculture is concerned with the way you as a farmer manage soils, water, plants and animals in order to produce, process and distri-bute food and other goods. Organic farmers utilize natural resources in a way that they benefit while protecting these resources for future gene-rations. Concerns are growing about long-term sustainability of agriculture. Fertile land and suffi cient water are vital for sustaining agriculture and livelihoods. In Africa productivity of land, however, has been decreasing with the increasing intensifi cation of agriculture due to land degradation. The major causes of land degradation are unsustainable agricultural practices like farming on steep slopes without suffi cient use of soil and water conservation measures, monocropping, excessive tillage, or declining use of fallow without appropriate replenishment of soil nutrients, burning of crop residues, conversion of forests, woodlands and bushlands to permanent agriculture, or their excessive exploi

Angola  is a potentially rich  agricultural  country, with fertile soils, a favourable climate, and about 57.4 million  ha  of agricultural land, including more than 5.0 million ha of arable land. Before independence from Portugal in 1975, Angola had a flourishing tradition of family-based farming and was self-sufficient in all major food crops except wheat. The country exported  coffee  and  maize , as well as crops such as  sisal ,  bananas ,  tobacco  and  cassava . By the 1990s Angola produced less than 1% the volume of coffee it had produced in the early 1970s, while production of  cotton , tobacco and  sugar cane  had ceased almost entirely. Poor global market prices and lack of investment have severely limited the sector since independence. Angolan honey farmers The  Angolan Civil War  (1975–2002) and the consequent deterioration of the rural economy and neglect of the farming sector dealt the final blow to the country's agricultural productivity. During the civil war most s

Agriculture plays a crucial role in the lives of Zimbabweans in rural and urban areas. Most of the people in rural areas survive on agriculture and they need support for them to get good yields. Venda farmers in the South of   Zimbabwe Agriculture in Zimbabwe  is overseen by the Ministry of   Agriculture. Agriculture accounts for 18% of Zimbabwe's GDP as of 2015. Agriculture enabled people to produce surplus food.There are different crops that farmers grow and some of these include, maize, sorghum, rapoko, groundnuts, round-nuts and beans. Zimbabwe produced, in 2018: 3,3 million tons of sugarcane; 730 thousand tons of maize; 256 thousand tons of cassava; 191 thousand tons of vegetable; 132 thousand tons of tobacco (6th largest producer in the world); 106 thousand tons of bananas; 96 thousand tons of orange; 90 thousand tons of soy; 80 thousand tons of sorghum; 60 thousand tons of potato; 55 thousand tons of barly; 42 thousand tons of peanuts; 38 thousand tons of cotton; In addition

365Crop 365FarmNet GmbH The 365Crop app enables you to document crop production measures, from tilling to harvest, directly as they happen. Even offline you can record your crop production measures and view these as well as your field maps and various analyses on the move with great clarity. You can network with as many employees or family members as you like, create plans for each other and keep tabs on all data at all times. In this way, for example, individual reporting obligations of cross compliance requirements can be met in a simple and reliable manner. Features and application examples: • Recording of completed crop production measures and automatic transfer to the 365FarmNet platform. • Transfer of planned crop production measures to the 365FarmNet platform with the possibility to assign the activities to individual employees or assistants. • Clear map with field and cultivation overview and field navigation. • Overview of completed and partially field-specific crop production