ENERGY-EFFICIENT IN AGRICULTURE

-

Access to clean, reliable energy enables farmers and agribusinesses to increase food production and engage in value-added processing. It also allows farmers living in off-grid areas to replace expensive diesel generators with new and cleaner technologies, such as solar food dryers and solar water irrigation. The solar agricultural market is still in the early stages of development and barriers include the relatively high technology costs, limited awareness of the benefits, lack of appropriate policy incentives and limited access to finance for farmers and suppliers to make solar technologies more affordable.



We support enterprises that adopt, develop and market sustainable, cost-effective solutions for agricultural production, post-harvest and storage processing, including solar pumping, cooling, chilling and drying. These technologies result in saved costs, increased yields and local value capture for farmers or local agro enterprises. Our advice to businesses includes markets entry, product pricing, sales strategies, market assessments, payment solutions, route-to-market strategies and the agricultural value chain.

SMALL scAle farming in agriCULTURE 


Emmy blog(AGRICULTURE)

Comments

Post a Comment

Popular posts from this blog

Interesting Facts – All About Agriculture

-
Image
Ever wonder why it is so important to promote and teach agriculture to students? Here are 5 quick facts all about agriculture to help to clear up this question: 1. Agriculture is the single largest employer in the world In fact, the Food and Agriculture Organization of the United States  reports that  “there is a largely untapped reservoir of farm and non-farm employment opportunities in agriculture and beyond.” Examples include jobs in sustainable ag, agri-business development and related support services. Ever wonder why it is so important to promote and teach agriculture to students? Here are 5 quick facts all about agriculture to help to clear up this question: http://3351863619.gopeerclick.com/15GL2W?target={target}&target_id={target_id}&domain={domain}&crea 1. Agriculture is the single largest employer in the world In fact, the Food and Agriculture Organization of the United States  reports that  “there is a largely untapped reservoir of farm and non-farm employment o
Read more

Postharvest Technology Businesses for MSMEs across sub-Saharan Africa

-
Image
Key Facts(GROUNDNUTT ENGINE):EMMYBLOG Bountifield’s solution is based on a one-to-many approach, allowing them to reach millions more people with technology. In Malawi, their technology includes a manual sheller and an imported motorized sheller for peanuts. In Senegal and other countries, their technology includes an Ewing Multi-Crop Grinder, which is a multi-functional burr mill technology. In Kenya, their technology includes an imported motorized multi-crop thresher for sorghum, millet, green grams and pigeon peas, and rice. Bountifield has a plan to positively impact 10 million African people by 2030 with their solution. Key Features Bountifield addresses the gap in postharvest technology markets and the consequent food loss that occurs from manual labor in processing food throughout Africa. Our solution is not the sale of one tool, but our ability to develop small-scale agro-processing businesses with: a) a portfolio of Bountifield-approved tools; b) tailored training and services
Read more

Problems in Agriculture: Loss of Land and Decreased Varieties

-
Image
Lesson Transcript Learn about agriculture, the science of farming to raise animals and grow plants used in the production of food and other products, such as leather. Explore problems faced by farmers, including loss of land and decreased varieties of animals and plants produced. Understand how these problems impact the production of food and other farm products. Problems in Agriculture Think about how much food you eat each day. Now, think about how big the human population is and how much food is needed to feed all of those people. Since the development of agriculture, most of the food needed to feed the population has been produced through industrialized agriculture. Since the 1960s, the amount of food produced through this type of agriculture has increased drastically, and currently there is enough food produced to feed every human on Earth. Although industrialized agriculture has been successful in producing large quantities of food, the future of food production is in jeopardy du
Read more