WELCOME TO EMMY BLOG

This report presents and describes high-resolution geospatial data identifying the range of environmental conditions that influence the location of cropped agricultural lands in the conterminous United States. Also presented are estimates of the extent of land where environmental constraints limit agricultural production (marginal land) and the extents of land where modifications overcome environmental constraints. The report is the result of the compilation and manipulation of datasets from numerous sources; it consists of an explanatory text and a series of appendixes and associated tables that document the data sources and data-manipulation methods in detail. Environmental factors that influence the extent of crop agriculture are terrain, climate, soil properties, and soil water. It is the combination of these four factors that allow specific crops to be grown in certain areas. Today, in order to maximize production, most of the cultivated croplands and grasslands for commercial agr

Lesson Transcript Learn about agriculture, the science of farming to raise animals and grow plants used in the production of food and other products, such as leather. Explore problems faced by farmers, including loss of land and decreased varieties of animals and plants produced. Understand how these problems impact the production of food and other farm products. Problems in Agriculture Think about how much food you eat each day. Now, think about how big the human population is and how much food is needed to feed all of those people. Since the development of agriculture, most of the food needed to feed the population has been produced through industrialized agriculture. Since the 1960s, the amount of food produced through this type of agriculture has increased drastically, and currently there is enough food produced to feed every human on Earth. Although industrialized agriculture has been successful in producing large quantities of food, the future of food production is in jeopardy du

Agriculture forms the backbone of any country and especially India, where approximately 42% of the total workforce has been employed in agriculture. Apart from providing food for the direct consumption of people, agriculture plays a vital role in the growth of the economy as exports of agricultural produce expand trade and commerce and brings crucial foreign exchange to a country. Meanwhile, numerous industries rely on agriculture for raw materials, which are then turned into valuable finished goods. But keeping the economic aspect aside, today we will try to shed some light on the lesser-known facts about agriculture. Below are some less-talked-about points that are specific to agriculture and people indulged in agriculture. 1.  The dark side of agriculture While agriculture is considered as quite lucrative if the conditions for the crops are favourable, on the other hand, it can also lead to massive financial loss. Farmers usually depend on natural factors for the proper nourishment

Key Facts(GROUNDNUTT ENGINE):EMMYBLOG Bountifield’s solution is based on a one-to-many approach, allowing them to reach millions more people with technology. In Malawi, their technology includes a manual sheller and an imported motorized sheller for peanuts. In Senegal and other countries, their technology includes an Ewing Multi-Crop Grinder, which is a multi-functional burr mill technology. In Kenya, their technology includes an imported motorized multi-crop thresher for sorghum, millet, green grams and pigeon peas, and rice. Bountifield has a plan to positively impact 10 million African people by 2030 with their solution. Key Features Bountifield addresses the gap in postharvest technology markets and the consequent food loss that occurs from manual labor in processing food throughout Africa. Our solution is not the sale of one tool, but our ability to develop small-scale agro-processing businesses with: a) a portfolio of Bountifield-approved tools; b) tailored training and services

Nilus has developed a digital marketplace that connects food producers and retailers with excess food inventory for distribution in low-income communities. Emmyblog Nilus partners with NGOs and philanthropic organizations to maximize its food distribution efforts. Key Features Nilus’ mission is to resolve the problem of malnutrition by distributing healthy food that would otherwise be wasted at discounted prices among community kitchens in low-income neighborhoods. Nilus has developed a digital marketplace that connects food producers and retailers with excess inventory that suffers from aesthetic or packaging defects or is about to expire with community kitchens in shelters, soup kitchens and schools in low-income neighborhoods. The Company crowd sources the delivery among professional drivers. It is currently operating in Argentina, Mexico, and Puerto Rico, where it has delivered over 3 million plates of food to more than 200,000 people. Social Impact There are over 2 billion people